Today I
started my weekend with an exchange of WhatsApp messages between Little
Princess, who is no longer so little, and a lady who works in the offices of
our Association.
This social-media encounter was all about cooking and food, conductive living and learning.
Little
Princess wanted me to send her all the photographs that I have of her cooking.
and the lady in the office, Gudrun, wanted to hear all about what we cook and
how the cognitive, reading skills and fine-motor skills and more, are all
improving so much because the children can help themselves from the weekly grocery
supply and create something for us all to eat. Which we off course do, with
gusto!
Little
Princess had a few new goals at the beginning of the year; one of them was to
learn to cook.
Snippety-snip, chop-chop! |
Gudrun's role
is that every week she sends us a selection of fruit and vegetables that the
Association is given.
The supermarket
in the row of shops below our central offices usually throws out all the past-best
green groceries on Monday morning. That was until our Association stepped in
and now Gudrun goes downstairs and brings a shopping trolley full of food back
with her. She sorts it before distributing it between the different departments
who can put it to good use. The cook gets a share, the InBestForm inclusive cookery
group for elderly clients gets a share, and we get some sent out to us in a big
black bucket!
My colleague
Évi puts aside as much as she needs for the Conductive Cookery Group on
Wednesday evening, this saves her a lot of money and time and also often
determines what the group will cook as a side dish or dessert to accompany
their chosen main course.
A rather full-of-apple apple-strudel |
There
is always a lot left for our children’s groups to use. Bananas are always
popular as they form the base for many wonderful milk shakes and smoothies that
the children love to mix and drink. This week there was a papaya in our bucket,
a fruit that none of us had ever tasted before. We all tested a small piece
before agreeing that it was delicious. Little Princess used the rest to mix the
most delicious drink for us that she has ever made. She added a couple of strawberries
and a banana, some milk and yoghurt and some flavouring. The taste of the
papaya was the strongest coming through the slight vanilla taste from the
vanilla sugar. The recipes all remain a secret until her milk-shake book is
published. Her homework, and now also creative-cooking assistant, Annika, will
be the co-author and editor, and I will translate it into English, maybe we can
persuade Évi to translate it into Hungarian too.
Saving the successful recipe |
Any of
the bucket-full of produce that is left over at the end of the week is either frozen,
pureed or put in the soup-maker.
After
work on Friday Évi spent a peaceful ten minutes chopping beans and herbs to put
into the freezer. While doing this we made plans for the following week coming
up with ideas for the cooking group and for fine-motor programmes for all the
children’s groups.
I hope
that our lovely lady in the office, Gudrun, realises how much her care and
attention to our greengrocery bucket influences the success of our work, how
it eases our planning and saves us money, and how it motivates our children and
adults to learn, to develop skills, to be creative and to learn about healthy
eating.
I send
Gudrun photographs and this morning explained to her some of the reasons we
appreciate her time and consideration for organises our ‘bucket’.
Little Princess is going to cook her a meal one day soon to say thank you!